GB/T 21122-2007 (English Version) PDF

Standard No.: GB/T 21122-2007
Language: Chinese, Available in English version
Release Date: 2007
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 21122-2007

Scope: This standard specifies the relevant terms and definitions of nutritionally fortified wheat flour, requirements for the use of nutritional fortifiers and additives, product classification and grading, technical requirements, inspection methods, inspection rules, and requirements for labeling and identification, packaging, transportation and storage. Require. This standard applies to nutritionally fortified wheat flour for human consumption.

GB/T 21122-2007 Referenced Document

GB 1355-1986 Wheat flour
GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment *， 2012-03-15 Update
GB 2715 National Food Safety Standard Grain*， 2016-12-23 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 5491 Inspection of grain and oilseeds--Methods for sampling and sample reduction
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 14609 Inspection of grain and oils.Determination of copper,iron,manganese,zinc,calcium,magnesium in cereals and dericed products by atomic absorption and flame spectrophotometry*， 2008-11-04 Update
GB/T 17813 Determination of nicotinic acid and folic acid in premix—High performance liquid chromatography*， 2018-09-17 Update
GB/T 5009.14 Determination of zinc in foods
GB/T 5505 Inspection of grain and oils.Determination of the ash content by incineration*， 2008-08-04 Update
GB/T 7628 Determination of vitamin B1 in cereals*， 2008-05-27 Update
GB/T 7629 Determination of vitamin B<下标 2> in cereals*， 2008-05-27 Update