ISO 5529:2007
Wheat - Determination of the sedimentation index - Zeleny test

Standard No.

ISO 5529:2007

Release Date

2007

Published By

International Organization for Standardization (ISO)

Latest

ISO 5529:2007

Scope

This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it. The method is applicable only to Triticum aestivum L. wheat.

ISO 5529:2007 Referenced Document

• ISO 3696 Water for analytical laboratory use; Specification and test methods
• ISO 565 Test sieves; metal wire cloth, perforated metal plate and electroformed sheet; nominal sizes of openings
• ISO 648 Laboratory glassware - Single-volume pipettes*， 2008-10-01 Update

ISO 5529:2007 history

• 2007 ISO 5529:2007 Wheat - Determination of the sedimentation index - Zeleny test
• 1992 ISO 5529:1992 Wheat; determination of sedimentation index; Zeleny test
• 1978 ISO 5529:1978 Wheat — Determination of sedimentation index — Zeleny test