ISO 5529:1992
Wheat; determination of sedimentation index; Zeleny test

Standard No.

ISO 5529:1992

Release Date

1992

Published By

International Organization for Standardization (ISO)

Status

Withdraw 2007-09

Replace By

ISO 5529:2007

Latest

ISO 5529:2007

Scope

This standard specifies a test method for evaluating wheat quality related to the baking properties of wheat flour, called the Zeleny sedimentation index test. This standard only applies to common wheat (Triticum aestivum L.).

ISO 5529:1992 history

• 2007 ISO 5529:2007 Wheat - Determination of the sedimentation index - Zeleny test
• 1992 ISO 5529:1992 Wheat; determination of sedimentation index; Zeleny test
• 1978 ISO 5529:1978 Wheat — Determination of sedimentation index — Zeleny test