SN/T 1954-2007
Determination of chlorine dioxide residues in iced meat for import and export.Spectrophotometric method (English Version)

Standard No.

SN/T 1954-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1954-2007

Replace By

GB 5009.244-2016

Scope

This standard specifies the spectrophotometric detection method for chlorine dioxide residual in chilled meat. This standard is applicable to the determination of chlorine dioxide residuals in chilled chicken.

SN/T 1954-2007 history

• 2007 SN/T 1954-2007 Determination of chlorine dioxide residues in iced meat for import and export.Spectrophotometric method

SN/T 1954-2007 Determination of chlorine dioxide residues in iced meat for import and export.Spectrophotometric method was changed to GB 5009.244-2016 National Food Safety Standard Determination of Chlorine Dioxide in Food.