This standard specifies the design and facilities, process control, post-irradiation treatment, storage and transportation, labeling, re-irradiation, quality and hygiene management, and personnel of enterprises engaged in import and export food irradiation (hereinafter referred to as irradiated food enterprises). conditions and requirements that should be met. This standard applies to enterprises engaged in import and export of food irradiation.
SN/T 1887-2007 Referenced Document
GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*, 2013-05-24 Update