This part of SN/T 1884 specifies the hygienic requirements for post-harvest protection and storage of imported and exported fresh fruits. This section applies to the protected storage of fresh fruits.
SN/T 1884.1-2007 Referenced Document
GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*, 2013-05-24 Update
GB/T 191 Packaging.Pictorial marking for handling of goods*, 2008-04-01 Update
SN/T 1884.1-2007 history
2007SN/T 1884.1-2007 Hygienic specifications of storage and transportation for export and import fruit.Part 1: Storage