SN/T 1881.4-2007
Hygienic specifications of shelf storage for export and import perishable food.Part 4: Cooked meat products (English Version)

Standard No.

SN/T 1881.4-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1881.4-2007

Scope

This part of SN/T 1881 specifies the requirements for the transportation and shelf storage of imported and exported cooked meat products. This section applies to the transportation and storage of imported and exported cooked meat products.

SN/T 1881.4-2007 Referenced Document

• GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
• GB 2726 National Food Safety Standard Cooked Meat Products*， 2016-12-23 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB/T 19480 Terms of meat and meat products*， 2009-04-27 Update

SN/T 1881.4-2007 history

• 2007 SN/T 1881.4-2007 Hygienic specifications of shelf storage for export and import perishable food.Part 4: Cooked meat products