NY/T 1273-2007
Low Erucic Acid Rapeseed Salad Oil (English Version)
- Standard No.
- NY/T 1273-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 1273-2007
- Scope
- This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, labeling, packaging, transportation and storage of canola salad oil. This standard applies to commercial canola salad oil.
NY/T 1273-2007 Referenced Document
- GB 2716 National Food Safety Standard Vegetable Oil*， 2018-06-21 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB/T 15688 Determination of the content of insoluble impurities in animal and vegetable fats and oils*， 2009-01-01 Update
- GB/T 17374 Sales package of edible vegetable oil*， 2008-11-04 Update
- GB/T 17376 Animal and vegetable fats and oils.Preparation of methyl esters of fatty acids*， 2008-11-04 Update
- GB/T 17377 Animal and vegetable fats and oils.Analysis by gas chromatography of methyl esters of fatty acids*， 2008-11-04 Update
- GB/T 17756-1999 General technical requirements of salad oil
- GB/T 5009.37 Method for analysis of hygienic standard of edible oils
- GB/T 5524 Animal and vegetable fats and oils.Sampling*， 2008-11-04 Update
- GB/T 5525-1985 Inspection of vegetable oils--Methods for identification of transparency,colour,odour and taste
- GB/T 5527 Animal and vegetable fats and oils.Determination of refractive index*， 2010-09-26 Update
- GB/T 5528 Animal and vegetable fats and oils.Determination of moisture and volatile matter content*， 2008-11-04 Update
- GB/T 5530 Animal and vegetable fats and oils--Determination of acid value and acidity
- GB/T 5531 Inspection of grain and oils—Heating test of vegetable fats and oils*， 2018-02-06 Update
- GB/T 5532 Animal and vegetable fats and oils—Determination of iodine value*， 2022-12-30 Update
- GB/T 5534 Animal and vegetable fats and oils.Determination of saponification value*， 2008-11-04 Update
- GB/T 5535.1 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Part 1:Method using diethyl ether extraction*， 2008-08-22 Update
- GB/T 5538 Animal and vegetable fats and oils.Determination of peroxide value
- GB/T 5539 Inspection of grain and oils.Qualitative test of oils*， 2008-11-04 Update
NY/T 1273-2007 history
- 2007 NY/T 1273-2007 Low Erucic Acid Rapeseed Salad Oil
