GB/T 8884-2007 (English Version) PDF

Standard No.: GB/T 8884-2007
Language: Chinese, Available in English version
Release Date: 2007
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status: Be replaced 2018-07
Replace By: GB/T 8884-2017
Latest: GB/T 8884-2017
Replace: GB/T 8884-1988

Scope: This standard specifies the technical requirements, inspection rules and methods, acceptance rules, marking, packaging, transportation and storage of potato starch. This standard applies to edible starch produced from potatoes (the raw materials must meet the edible standards).

GB/T 8884-2007 Referenced Document

GB 2713 National Food Safety Standard Starch Products*， 2015-09-22 Update
GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count*， 2016-10-19 Update
GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 12086 Method for determination of ash in starches
GB/T 12087 Starch.Determination of moisture content.Oven-drying method*， 2008-05-27 Update
GB/T 12091 Method for determination of nitrogen content in starches and derived products
GB/T 12095 Method for determination of spot of starch
GB/T 12096 Method for determination of fineness of starch
GB/T 12097 Method for determination of whiteness of starches
GB/T 14490 Inspection of grain and oils.Determination gelatinization properties in cereal and starch by viscograph*， 2008-08-04 Update
GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
GB/T 5009.53 Method for analysis of hygienic standard of products made by starch
GB/T 8886 Raw material of starch