SB/T 10415-2007 (English Version) PDF

Scope: This standard specifies the terms and definitions, requirements, test methods, inspection rules, labeling, packaging, transportation and storage of chicken powder seasonings. This standard applies to chicken powder seasonings referred to in Chapter 3.

SB/T 10415-2007 Referenced Document

GB 16869 Fresh and frozen poultry product
GB 2720 National food safety standard monosodium glutamate*， 2015-09-22 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 5461 "Edible Salt" Amendment No. 2
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
GB/T 4789.12 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin
GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 8967-2000 Monosodium L-glutamate(99% Wei jing)
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
QB/T 1500 monosodium glutamate
SB/T 10371-2003 Chicken essence seasoning