QB 2829-2006 (English Version) PDF

Scope: This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of spirulina iodized salt. This standard applies to spirulina iodized salt processed by using edible salt as a carrier and adding a certain amount of spirulina powder.

QB 2829-2006 Referenced Document

GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment *， 2012-03-15 Update
GB 2721 National Food Safety Standard Edible Salt*， 2015-09-22 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 13025.1-1991 General test method in salt industry--Determination of grain size
GB/T 13025.13-1994 General test method in salt industry- Determination of arsenic ion
GB/T 13025.3-1991 General test method in salt industry--Determination of moisture
GB/T 13025.4-1991 General test method in salt industry--Determination of insoluble matter
GB/T 13025.5-1991 General test method in salt industry--Determination of chloride ion
GB/T 13025.9-1991 General test method in salt industry--Determination of lead ion (photometry)
GB/T 18962-2003 General test method in salt industry--Determination of lead lon(AAS)
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 6682 Water for analytical laboratory use.Specification and test methods*， 2008-05-15 Update
GB/T 8618-2001 The sampling methods of the main products in the salt industry