This European Standard specifies a method forThe determination of vitamin B, in foodstuffs by high performanceliquid chromatography (HPLC). Vitamin B, isThe mass fraction of total thiamin including its phosphorylatedderivatives.
EN 14122:2003 history
2014EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
2003EN 14122:2003 Foodstuffs Determination of vitamin B1 by HPLC Incorporating Corrigendum December 2005