This European Standard specifies a gas chromatographic method for the determination of residues of dithiocarbamates and thiuram disulfides,which release carbon disulfide under the described conditions.
EN 12396-2:1998 Referenced Document
EN 12393-1:1998 Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 1: General Considerations Ratified European Text
EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests*， 2024-04-18 Update
EN 12396-1 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
ISO 1750 Pesticides and other agrochemicals — Common names*， 2023-09-01 Update
EN 12396-2:1998 history
1998EN 12396-2:1998 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method