This European Standard specifies a spectrometric method for the determination of residues of dithiocarbamates and thiuram disulfides, which release carbon disulfide under the described conditions.
EN 12396-1:1998 Referenced Document
EN 12393-1 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations*， 2024-04-18 Update
EN 12396-2 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
ISO 1750 Pesticides and other agrochemicals — Common names*， 2023-09-01 Update
EN 12396-1:1998 history
1998EN 12396-1:1998 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method