GB/T 20402-2006
Technical requirement of fresh & frozen livestock products for supermarket (English Version)

Standard No.

GB/T 20402-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 20402-2006

Scope

This standard stipulates the terms and definitions related to the technical requirements for supermarket access of fresh and frozen livestock and poultry products, the requirements for dealer access, the supplier access requirements and the entry of commodities into the market. This standard applies to supermarkets dealing in fresh and frozen livestock and poultry products.

GB/T 20402-2006 Referenced Document

• GB 2707 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products*， 2016-12-23 Update
• GB 2708 Hygienic standard of beef、mutton and rabbit meat
• GB 2710 Hygienic standard for fresh (frozen) poultry meat
• GB/T 6388 Transport package shipping mark
• GB/T 6543 Single and double corrugated boxes for transport package*， 2008-04-01 Update

GB/T 20402-2006 history

• 2006 GB/T 20402-2006 Technical requirement of fresh & frozen livestock products for supermarket