This standard specifies the terms and definitions of citrus storage, quality requirements for citrus storage fruits, harvesting requirements, preservation, packaging, storage, environmental conditions, warehouse management, storage management and test methods. This standard applies to refrigerated storage and non-refrigerated storage of sweet oranges, wide-skinned citrus, pomelo, and lemons.
NY/T 1189-2006 Referenced Document
GB 191 Packaging--Pictorial marking for handling of goods
GB 4285 Standard for safety application of pesticides
GB 5749 Hygienic Standards for Drinking Water*, 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*, 2012-04-20 Update
GB/T 8210 Method of inspection for fresh citrus fruit*, 2011-06-16 Update