SC/T 3111-2006
Quick frozen scallop (English Version)
- Standard No.
- SC/T 3111-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- Professional Standard - Aquaculture
- Latest
- SC/T 3111-2006
- Replace
- SC/T 3111-1996
- Scope
- This standard specifies the classification, requirements, test methods, inspection rules, labeling, packaging, transportation and storage of frozen scallop products. This standard applies to products made from Chlamys farreri, Argopecten irradians and Patinopecten yessoensis, processed and quick-frozen; products produced from other varieties of scallops may be implemented by reference.
SC/T 3111-2006 Referenced Document
- GB 2733 National Food Safety Standard Fresh and Frozen Animal Aquatic Products*， 2016-11-13 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
- GB/T 4789.7 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus*， 2008-05-16 Update
SC/T 3111-2006 history
- 2006 SC/T 3111-2006 Quick frozen scallop
- 1996 SC/T 3111-1996 Frozen Scallop Sticks
