NY/T 1098-2006
Technical standard of description for edible mushroom variety (English Version)

Standard No.

NY/T 1098-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

Professional Standard - Agriculture

Latest

NY/T 1098-2006

Scope

This standard specifies the technical requirements for describing the basic information of artificially cultivated edible fungi varieties, fruiting body morphological characteristics, cultivation characteristics, commercial characteristics, physiological and cultural characteristics, and genetic characteristics. This standard applies to the description and explanation of the characteristics of artificially cultivated edible fungi varieties. The description of medicinal fungus varieties refers to this standard.

NY/T 1098-2006 Referenced Document

• GB/T 12728 Terms of edible mushroom
• GB/T 5009.3 Determination of moisture in foods
• NY/T 528 Code of practice for spawn production of edible mushroom *， 2010-05-20 Update

NY/T 1098-2006 history

• 2006 NY/T 1098-2006 Technical standard of description for edible mushroom variety