NY/T 1094.3-2006
Wheat experimental milling Part 3:Buhler method for soft wheat short-extraction Flour (English Version)

Standard No.

NY/T 1094.3-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

Professional Standard - Agriculture

Latest

NY/T 1094.3-2006

Scope

This section specifies the basic principles and methods for using Buhler mills for soft wheat. This section is suitable for processing soft wheat into high-quality, low-protein fine flour with a flour extraction rate of 40%, which can be further processed into cake flour.

NY/T 1094.3-2006 Referenced Document

• NY/T 1094.1-2006 Wheat experimental milling Part 1:Equipment,sample preparation,and tempering
• NY/T 1094.2-2006 Wheat experimental milling Part 2:Buhler method for hard wheat

NY/T 1094.3-2006 history

• 2006 NY/T 1094.3-2006 Wheat experimental milling Part 3:Buhler method for soft wheat short-extraction Flour