GB/T 14615-2006
Wheat flour.Physical characteristics of doughs.Determination of rheological properties using an extensograph (English Version)

Standard No.

GB/T 14615-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2019-12

Replace By

GB/T 14615-2019

Latest

GB/T 14615-2019

Replace

GB/T 14615-1993

Scope

This standard specifies the method for determining the rheological properties of wheat flour dough by tensile test with extensometer. The load-tension curve is used to evaluate the quality of wheat flour and the effect of improver on wheat flour. This standard applies to flour processed from wheat (Triticum aestivum L.).

GB/T 14615-2006 Referenced Document

• GB/T 14614-2006 Wheat flour.Physical characteristics of doughs.Determination of water absorption and rheological properties using a farinograph
• ISO 712 Cereals and cereal products - Determination of moisture content - Reference method*， 2009-11-01 Update

GB/T 14615-2006 history

• 2019 GB/T 14615-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test
• 2006 GB/T 14615-2006 Wheat flour.Physical characteristics of doughs.Determination of rheological properties using an extensograph
• 1993 GB/T 14615-1993 Method for determination of rheological properties ofdoughs using an extensograph