GB/T 14614-2006
Wheat flour.Physical characteristics of doughs.Determination of water absorption and rheological properties using a farinograph (English Version)

Standard No.

GB/T 14614-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2019-12

Replace By

GB/T 14614-2019

Latest

GB/T 14614-2019

Replace

GB/T 14614-1993

Scope

This standard specifies the method for measuring the water absorption of wheat flour and its resistance to stirring of dough with a farinograph. This standard applies to flour processed from wheat (Triticum aestivum L.).

GB/T 14614-2006 Referenced Document

• ISO 712 Cereals and cereal products - Determination of moisture content - Reference method*， 2009-11-01 Update

GB/T 14614-2006 history

• 2019 GB/T 14614-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test
• 2006 GB/T 14614-2006 Wheat flour.Physical characteristics of doughs.Determination of water absorption and rheological properties using a farinograph
• 1993 GB/T 14614-1993 Method for determination of water absorption of wheatflour and rheological properties of doughs using afarinograph