NY/T 274-2004
Green food Wine (English Version)

Standard No.
NY/T 274-2004
Language
Chinese, Available in English version
Release Date
2005
Published By
Professional Standard - Agriculture
Status
 2015-01
Replace By
NY/T 274-2014
Latest
NY/T 274-2023
Scope
This standard specifies the product classification, requirements, test methods, inspection regulations, signs, labels, packaging, transportation and storage of green food and wine. This standard applies to green food wine brewed through fermentation and other processes.

NY/T 274-2004 history

Green food Wine



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