GOST R 52522-2006
Ethanol from food raw material, vodkas and ligueur-vodka products. Methods of organoleptic analysis

Standard No.

GOST R 52522-2006

Release Date

2006

Published By

RU-GOST R

Status

Be replaced 2014-01

Replace By

GOST R 55313-2012

Latest

GOST R 55313-2012

GOST R 52522-2006 Referenced Document

• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 18481-1981 Glass hydrometers and cylinders. General specifications
• GOST 19908-1990 Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications
• GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
• GOST R 51135-1998 Liqueur-vodkaproducts. Acceptance rules and test methods
• GOST R 51355-1999 Vodkas and special vodkas. Specifications
• GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
• GOST R 51723-2001 Drinking 95 % ethyl alcohol. Specifications
• GOST R 52191-2003 Liqueurs. General specifications
• GOST R 52192-2003 Liqueur-vodka products. General specifications
• GOST R 52193-2003 Crude ethyl alcohol from edible raw material. Specifications
• GOST R 52472-2005 Vodkas and special vodkas. Acceptance rules and test methods
• GOST R 52473-2005 Ethanol from food raw material. Acceptance rules and test methods

GOST R 52522-2006 history

• 2012 GOST R 55313-2012 Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
• 2006 GOST R 52522-2006 Ethanol from food raw material, vodkas and ligueur-vodka products. Methods of organoleptic analysis

GOST R 52522-2006 Ethanol from food raw material, vodkas and ligueur-vodka products. Methods of organoleptic analysis was changed to GOST R 55313-2012 Ethanol from food raw material and strong drinks. Methods of organoleptic analysis.