GOST R 51355-1999 PDF

Scope: This standard applies to vodkas and special vodkas, which are alcoholic drinks with a strength of 40.0-45.0, 50.0 and 56.0%, obtained from

GOST R 51355-1999 Referenced Document

GOST 2156-1976 Sodium bicarbonate. Specifications
GOST 22-1994 Refined sugar. Specifications
GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
GOST 332-1991 Cotton and blended filter fabrics. Specifications
GOST 490-1979 Lactic acid for use in foodstuffs. Specifications
GOST 5363-1993 Vodka. Acceptance rules and test methods
GOST 61-1975 Reagents. Acetic acid. Specifications
GOST 6217-1974 Wood crushed activated carbon. Specifications
GOST 6824-1996 Distilled glycerine. Specifications
GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications*， 2024-04-17 Update
GOST R 51135-1998 Liqueur-vodkaproducts. Acceptance rules and test methods
GOST R 51574-2000 Food common salt. Specifications*， 2024-04-17 Update
GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications*， 2024-04-17 Update
GOST R 51698-2000 Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content*， 2024-04-17 Update
GOST R 52190-2003 Spirits. Terms and definitions*， 2024-04-17 Update
GOST R 52194-2003 Vodkas and special vodkas. Liqueur and vodka products. Packing, marking, transportation and storage*， 2024-04-17 Update