GOST R 50228-1992
Eastern flour sweets. Specifications

Standard No.
GOST R 50228-1992
Release Date
1992
Published By
RU-GOST R
Latest
GOST R 50228-1992
Scope
This standard applies to flour oriental sweets made from flour with the addition of sugar, fat, nuts, and dried fruits.

GOST R 50228-1992 Referenced Document

  • GOST 10131-1993 Cases of wood and wood materials for food-stuffs, agricultural products and matches. Specifications*， 1993-04-18 Update
  • GOST 11354-1993 Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications*， 1993-04-18 Update
  • GOST 13512-1991 Boxes made of corrugated board for confectionery. Specifications
  • GOST 13516-1986 Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
  • GOST 14031-1968 Wafers. Specifications
  • GOST 14192-1996 Marking of cargoes*， 1996-04-18 Update
  • GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage*， 2024-04-18 Update
  • GOST 2228-1981 Paper for bags. Specifications
  • GOST 24597-1981 Unitized tared and piece goods cargoes. Main parameters and dimensions
  • GOST 5897-1990 Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components*， 2024-04-18 Update
  • GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
  • GOST 5900-1973 Confectionery. Methods for determination of moisture and dry substances*， 2012-11-01 Update
  • GOST 5901-1987 Confectionery. Methods for determination of ash and metallomagnetic admixture content*， 2024-04-18 Update
  • GOST 5903-1989 Confectionery. Methods for determination of sugar
  • GOST 5904-1982 Confectionery. Acceptance rules, methods of sampling and sample preparation
  • GOST 8273-1975 Packing paper. Specifications*， 1998-10-01 Update

GOST R 50228-1992 history



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