NY/T 1052-2006
Green food--Bean product (English Version)

Standard No.
NY/T 1052-2006
Language
Chinese, Available in English version
Release Date
2006
Published By
Professional Standard - Agriculture
Status
 2015-01
Replace By
NY/T 1052-2014
Latest
NY/T 1052-2014
Scope
This standard specifies the classification, requirements, test methods, inspection rules, labels, signs, packaging, transportation and storage of green food soy products. This standard applies to green food bean products (tofu, braised bean products, fried bean products, fried braised bean products, smoked bean products, puffed bean products, dried bean products, powdered bean products, etc.), excluding fermented soy products .

NY/T 1052-2006 history

Green food--Bean product



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