GB/T 18526.6-2001
Code of good irradiation practice for control of micr of ora in pickled meat products with distillers grain (English Version)
- Standard No.
- GB/T 18526.6-2001
- Language
- Chinese, Available in English version
- Release Date
- 2001
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2005-01
- Latest
- GB/T 18526.6-2001
- Scope
- This standard specifies the process and requirements for irradiation sterilization of bad meat food. This standard is applicable to the irradiation sterilization of fermented cooked livestock and poultry meat.
GB/T 18526.6-2001 history
- 2001 GB/T 18526.6-2001 Code of good irradiation practice for control of micr of ora in pickled meat products with distillers grain
GB/T 18526.6-2001 -All Parts
GB/T 18526.1-2001 Code of good irradiation practice for the control microflora in tea extract powder
GB/T 18526.2-2001 Code of good irradiation practice for the control of microorganism in pollen
GB/T 18526.3-2001 Code of good irradiation practice for control of pathogens and other microflora in dehydrated vegetables
GB/T 18526.4-2001 Code of good irradiation practice for the control of pathogens and other microflora in spice and seasoning
GB/T 18526.5-2001 Code of good irradiation practice for cooked meat of livestock and poultry(To control microflora and/or extend shelf-life)
GB/T 18526.6-2001 Code of good irradiation practice for control of micr of ora in pickled meat products with distillers grain
GB/T 18526.7-2001 Code of good irradiation practice for chilled packaged pork cuts (To control pathogens and/or extend shelf-life)