GB/T 18526.5-2001
Code of good irradiation practice for cooked meat of livestock and poultry(To control microflora and/or extend shelf-life) (English Version)
- Standard No.
- GB/T 18526.5-2001
- Language
- Chinese, Available in English version
- Release Date
- 2001
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2005-01
- Latest
- GB/T 18526.5-2001
- Scope
- This standard specifies the process and requirements for the irradiation of various cooked livestock and poultry meat products. This standard applies to irradiated cooked livestock and poultry meat products for the purpose of irradiating sterilization and prolonging the shelf life. This standard does not apply to the irradiation of semi-finished and non-cooked meat products.
GB/T 18526.5-2001 history
- 2001 GB/T 18526.5-2001 Code of good irradiation practice for cooked meat of livestock and poultry(To control microflora and/or extend shelf-life)
GB/T 18526.5-2001 -All Parts
GB/T 18526.1-2001 Code of good irradiation practice for the control microflora in tea extract powder
GB/T 18526.2-2001 Code of good irradiation practice for the control of microorganism in pollen
GB/T 18526.3-2001 Code of good irradiation practice for control of pathogens and other microflora in dehydrated vegetables
GB/T 18526.4-2001 Code of good irradiation practice for the control of pathogens and other microflora in spice and seasoning
GB/T 18526.5-2001 Code of good irradiation practice for cooked meat of livestock and poultry(To control microflora and/or extend shelf-life)
GB/T 18526.6-2001 Code of good irradiation practice for control of micr of ora in pickled meat products with distillers grain
GB/T 18526.7-2001 Code of good irradiation practice for chilled packaged pork cuts (To control pathogens and/or extend shelf-life)