GOST 816-1991 PDF

Scope: This standard applies to compotes made from fresh or frozen raw materials, prepared accordingly

GOST 816-1991 Referenced Document

GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
GOST 10444.12-1988 Food products. Method for determination of yeast and mould
GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes*， 1994-04-17 Update
GOST 10444.2-1994 Food products. Methods for detection and quantity determination of Staphylococcus aureus*， 1994-04-17 Update
GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-1988 Food products. Method for determination of Bacillus cereus
GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens
GOST 13799-1981 Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 24556-1989 Products of fruits and vegetables processing. Methods for determination of vitamin C
GOST 5717-1991 Jars for canned food. Specifications*， 1997-05-01 Update
GOST 5981-1988 Tins for canned food. Specifications
GOST 8756.1-1979 Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and component relationship and net mass*， 2010-06-25 Update
GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package