GOST 15810-1996 PDF

Scope: This standard applies to all types of gingerbread products produced by machine and manual methods.

GOST 15810-1996 Referenced Document

GOST 10131-1993 Cases of wood and wood materials for food-stuffs, agricultural products and matches. Specifications
GOST 11354-1993 Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 13512-1991 Boxes made of corrugated board for confectionery. Specifications
GOST 14031-1968 Wafers. Specifications
GOST 14192-1996 Marking of cargoes
GOST 24831-1981 Package equipment. Types, basic parameters and dimensions
GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses
GOST 5897-1990 Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components*， 2024-04-17 Update
GOST 5898-1987 Confectionery. Methods for determination of acidity and alkalinity
GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
GOST 5900-1973 Confectionery. Methods for determination of moisture and dry substances*， 2012-11-01 Update
GOST 5901-1987 Confectionery. Methods for determination of ash and metallomagnetic admixture content*， 2024-04-17 Update
GOST 5903-1989 Confectionery. Methods for determination of sugar
GOST 5904-1982 Confectionery. Acceptance rules, methods of sampling and sample preparation
GOST 7247-2006 Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications*， 2024-04-17 Update
GOST 7730-1989 Cellulose film. Specifications

2014 GOST 15810-2014 Sonfectionery. Gingerbread confectionery. General specifications
1996 GOST 15810-1996 Gingerbread confectionery. General specifications
1980 GOST 15810-1980 Confectionary. Cakes. Specifications
0000 GOST 15810-1970