This standard specifies the analysis methods for hygienic indicators in vegetables and fruits. This standard is applicable to the analysis of hygienic indicators of HCH, DDT, organophosphorus pesticides, mercury, cadmium, fluorine, arsenic, thiophanate-methyl, and carbendazim in vegetables and fruits.
GB/T 5009.38-1996 Referenced Document
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods*, 2003-08-11 Update
GB/T 5009.15 Determination of cadmium in foods*, 2003-08-11 Update
GB/T 5009.17 Determination of total mercury and organic-mercury in foods*, 2003-08-11 Update
GB/T 5009.18 Determination of fluorine in foods*, 2003-08-11 Update
GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods*, 2008-12-03 Update
GB/T 5009.20 Determination of organophosphorus pesticide residues in foods*, 2003-08-11 Update
GB/T 5009.38-1996 history
2003GB/T 5009.188-2003 Determination of thiophanate-methyl,carbendazim in vegetables and fruits
1996GB/T 5009.38-1996 Method for analysis of hygienic standard of vegetables and fruits