AS 2542.1.3:1995
Sensory analysis of foods - General guide to methodology - Selection of assessors

Standard No.

AS 2542.1.3:1995

Release Date

1994

Published By

Standard Association of Australia （SAA）

Status

Be replaced 2014-12

Replace By

AS 2542.1.3:2014

Latest

AS 2542.1.3:2014

AS 2542.1.3:1995 history

• 2014 AS 2542.1.3:2014 Sensory analysis, Part 1.3: Methodology — Selection, training and monitoring of selected assessors and expert sensory assessors
• 1994 AS 2542.1.3:1995 Sensory analysis of foods - General guide to methodology - Selection of assessors