AS 2542.1.3:2014
Sensory analysis, Part 1.3: Methodology — Selection, training and monitoring of selected assessors and expert sensory assessors
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AS 2542.1.3:2014
Standard No.
AS 2542.1.3:2014
Release Date
2014
Published By
Standard Association of Australia (SAA)
Latest
AS 2542.1.3:2014
Scope
Adopts ISO 8586:2012 to provide guidelines for the selection, training and monitoring of assessors participating in sensory analysis.
AS 2542.1.3:2014 history
2014
AS 2542.1.3:2014
Sensory analysis, Part 1.3: Methodology — Selection, training and monitoring of selected assessors and expert sensory assessors
1994
AS 2542.1.3:1995
Sensory analysis of foods - General guide to methodology - Selection of assessors
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