DIN 10106:1991
Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
- Standard No.
- DIN 10106:1991
- Release Date
- 1991
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 10106:2017
- DIN 10106 E:2016
- Latest
- DIN 10106:2017-04
- Replace
- DIN 10106:1990
- Scope
- This standard specifies a method for the determination of enterococci within group D streptococci applicable to meat and meat products. Cultivation on a selective medium. Calculation of the number of enterococci per ml or g of sample out the grown typical colonies.
DIN 10106:1991 history
- 2017 DIN 10106:2017-04 Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
- 2017 DIN 10106:2017 Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
- 1991 DIN 10106:1991 Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
- 0000 DIN 10106:1990
