DIN 10106 E:2016
Draft Document - Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)

Standard No.

DIN 10106 E:2016

Release Date

2016

Published By

SCC

Status

Be replaced

Replace By

DIN 10106 E:2016-08

Latest

DIN 10106:2017-04

DIN 10106 E:2016 history

• 2017 DIN 10106:2017-04 Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
• 2017 DIN 10106:2017 Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
• 1991 DIN 10106:1991 Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
• 0000 DIN 10106:1990