This standard specifies the method for formulating the acceptable daily intake (ADI) of food and food-related chemical substances. This standard applies to chemical substances that may be harmful to health involved in food production, processing, storage, transportation and sales, including food additives (including nutritional fortifiers), food containers and packaging materials, food tools, equipment, washing agents, disinfectants, pesticide residues, veterinary drug residues, etc.
GB/T 15193.18-2003 history
2015GB 15193.18-2015 National Food Safety Standard Health Guidance Value
GB/T 15193.18-2003 Establishment of the Acceptable Daily Intake (ADI) has been changed from GB 15193.18-1994 Estimation of acceptable daily intake.
GB/T 15193.18-2003 Establishment of the Acceptable Daily Intake (ADI) was changed to GB 15193.18-2015 National Food Safety Standard Health Guidance Value.