This standard specifies the basic technical requirements for dominant lethal tests. This standard is applicable to the evaluation of the possible harm to the human body caused by the mutagenic effects of chemical, biological and physical factors involved in the process of food production, storage, transportation and sales that may cause health hazards (inspect the damage to the chromosome structure and number, but Can not detect gene mutation and toxicity), the inspection objects include food additives (including nutrition enhancers), new food resources and their components, new resource foods, irradiated foods, food containers and packaging materials, food tools, equipment, detergents, Disinfectants, pesticide residues, veterinary drug residues, food industry microorganisms, etc.
GB/T 15193.9-2003 history
2014GB 15193.9-2014 National Food Safety Standard Rodent Dominant Lethal Test