GB/T 41548-2022
Livestock and poultry slaughtering and processing equipment—Livestock and poultry meat segmentation line (English Version)

Standard No.

GB/T 41548-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

国家市场监督管理总局、中国国家标准化管理委员会

Latest

GB/T 41548-2022

Scope

This document specifies the configuration, general technical requirements, main equipment technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of livestock and poultry meat dividing line (hereinafter referred to as dividing line). This document is applicable to the design, manufacture, installation, test, inspection and use management of livestock and poultry dividing lines.

GB/T 41548-2022 Referenced Document

• GB 11341 Safety rules for overhead chain conveyers
• GB 15179 Food machinery lubricating grease
• GB 22747 Food processing machinery.Basic concepts.Hygiene requirements
• GB 50270 Code for construction and acceptance of conveyor equipment installation engineering
• GB 50431 Belt conveyor engineering technical standards
• GB 5749 Hygienic Standards for Drinking Water
• GB/T 13306 Plates
• GB/T 13384 General specifications for packing of mechanical and electrical product
• GB/T 13912 Metallic coatings—Hot dip galvanized coatings on fabricated iron and steel articles—Specifications and test methods
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 27519 General requirements for livestock slaughtering equipment
• GB/T 3768 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane
• GB/T 4208 Degrees of protection provide by enclosure (IP code)
• GB/T 5048 Moisture-proof packaging
• GB/T 5226.1 Electrical safety of machinery—Electrical equipment of machines—Part 1:General requirements
• GB/T 7932 Pneumatic fluid power-General rules and safety requirements for systems and their components
• GB/T 8196 Safety of machinery—Guards—General requirements for the design and construction of fixed and movable guards
• NY/T 3224-2018 Livestock and poultry slaughter terminology
• SB/T 222 General specification for food machinery.Basic technical requirements
• SB/T 223 General specification for food machinery.Technical requirements of machining
• SB/T 224 General specification for food machinery.Technical requirements for assembling
• SB/T 226 General specification for food machinery- Technical requirments for welded and riveted components
• SB/T 229 General specifications for food machinery.Technical requirements for product packing

GB/T 41548-2022 history

• 2022 GB/T 41548-2022 Livestock and poultry slaughtering and processing equipment—Livestock and poultry meat segmentation line