GB/T 40466-2021
Code of practice for livestock and poultry meat fabrication—Pork (English Version)

Standard No.

GB/T 40466-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

国家市场监督管理总局、中国国家标准化管理委员会

Latest

GB/T 40466-2021

Scope

This document specifies the terms and definitions, raw material requirements, basic requirements for cutting workshops, cutting methods, cutting procedures and requirements, marking, packaging, storage and transportation requirements for pork cutting. This document is applicable to the cutting and processing of fresh and frozen pork.

GB/T 40466-2021 Referenced Document

• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 6388 Transport package shipping mark
• GB/T 9959.1 Fresh and frozen pork and pig by-products—Part 1：Demi-carcass pork
• GB/T 9959.2 Fresh and frozen pork lean,cuts
• GB/T 9959.3 Fresh and frozen pork and pig by-products—Part 3：Pork cuts

GB/T 40466-2021 history

• 2021 GB/T 40466-2021 Code of practice for livestock and poultry meat fabrication—Pork