General: This specification (Part I) covers the performance@ design@ development and test requirements for the standard gelley system. The galley equipment comprising the standardsystem includes standard containers@ carts (trolleys)@ modules@ ovens@ refrigerators@ coffee makers@ water boilers@ hot jugs@ and related items; and severalstandard configurations and sizes of galley shell structures with internal arrangement options. Standard tray and entree dish envelopes are also defined@ allowing variations for user styling and shape within relatedequipment space provisions.
SAE AS1426A-2005 history
1970SAE AS1426C-2021 Standard Galley System Specification Part I, Performance, Design, Development
2013SAE AS1426B APPENDIX II-2013 Standard Galley System Specification Appendix II 20.0 Data Requirements and Procedures
2012SAE AS1426B-2012 Standard Galley System Specification Part I@ Performance@ Design@ Development
2005SAE AS1426A-2005 Standard Galley System Specification Part I@ Performance@ Design@ Development
2005SAE AS1426A APPENDIX II-2005 Standard Galley System Specification Appendix II 20.0 Data Requirements and Procedures
1998SAE AS1426C-1998 TERMINAL, LUG, CRIMP STYLE, COPPER, UNINSULATED, RING TONGUE, TYPE I, CLASS I, FOR 175°C TOTAL CONDUCTOR TEMPERATURE
1991SAE AS1426-1991 STANDARD GALLEY SYSTEM SPECIFICATION PART I, PERFORMANCE, DESIGN, DEVELOPMENT
1980SAE AS1426A-1980 Standard Galley System Specification, Part I, Performance, Design, Development
1980SAE AS1426-1980 Standard Galley System Specification Part I, Performance, Design, Development R(1991)