This specification (Part I) covers the performance, design, development and test requirements for the standard galley system. The galley equipment comprising the standard system includes standard containers, carts (trolleys), modules, ovens, refrigerators, coffee makers, water boilers, hot jugs, and related items; and several standard configurations and sizes of galley shell structures with internal arrangement options. Standard tray and entree dish envelopes are also defined, allowing variations for user styling and shape within related equipment space provisions.
SAE AS1426-1991 history
1970SAE AS1426C-2021 Standard Galley System Specification Part I, Performance, Design, Development
2013SAE AS1426B APPENDIX II-2013 Standard Galley System Specification Appendix II 20.0 Data Requirements and Procedures
2012SAE AS1426B-2012 Standard Galley System Specification Part I@ Performance@ Design@ Development
2005SAE AS1426A-2005 Standard Galley System Specification Part I@ Performance@ Design@ Development
2005SAE AS1426A APPENDIX II-2005 Standard Galley System Specification Appendix II 20.0 Data Requirements and Procedures
1998SAE AS1426C-1998 TERMINAL, LUG, CRIMP STYLE, COPPER, UNINSULATED, RING TONGUE, TYPE I, CLASS I, FOR 175°C TOTAL CONDUCTOR TEMPERATURE
1991SAE AS1426-1991 STANDARD GALLEY SYSTEM SPECIFICATION PART I, PERFORMANCE, DESIGN, DEVELOPMENT
1980SAE AS1426A-1980 Standard Galley System Specification, Part I, Performance, Design, Development
1980SAE AS1426-1980 Standard Galley System Specification Part I, Performance, Design, Development R(1991)