NS-EN 15948:2015
Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels

Standard No.

NS-EN 15948:2015

Release Date

2015

Published By

SCC

Status

Be replaced

Replace By

NS-EN 15948:2020

Latest

NS-EN 15948:2020

Scope

  Full Description ADOPTED_FROM:EN 15948:2015 This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: a) for wheat: 1) moisture content minimum range from 8 % to 22 %; 2) protein content minimum range from 7 % to 20 %. b) for barley: 1) moisture content minimum range from 8 % to 22 %; 2) protein content minimum range from 7 % to 16 %. This European Standard describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.

NS-EN 15948:2015 history

• 2020 NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
• 2015 NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
• 2012 NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels