NS-EN 15948:2020
Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels

Standard No.

NS-EN 15948:2020

Release Date

2020

Published By

SCC

Latest

NS-EN 15948:2020

Scope

  Full Description ADOPTED_FROM:EN 15948:2020 This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges: - for wheat: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 %DM to 20 %DM. - for barley: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 %DM to 16 %DM. This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.

NS-EN 15948:2020 history

• 2020 NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
• 2015 NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
• 2012 NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels