T/BPCT 001-2020
Identification of fresh ginger Infrared spectroscopic method (English Version)

Standard No.

T/BPCT 001-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Status

Be replaced 2023-11

Replace By

T/BPCT 001-2023

Latest

T/BPCT 001-2024

Scope

Ginger contains a variety of chemical components. When infrared light radiates to ginger, the superposition of absorption peaks (bands) of multiple components appears at different wavelengths. Identification is based on the position, intensity and shape of the absorption peak in the infrared spectrum.

T/BPCT 001-2020 history

• 2024 T/BPCT 001-2024 Determination of the degree of deuteration in deuterated chloroform—Nuclear magnetic resonance spectroscopy
• 2023 T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
• 2020 T/BPCT 001-2020 Identification of fresh ginger Infrared spectroscopic method