This standard provides specifications for the safety and quality of substitute tea and flavored tea products. It outlines requirements for raw materials, production processes, hygiene conditions, and product labeling. The standard also includes testing methods for various chemical and microbial indicators to ensure that the final products meet established safety criteria. Additionally, it defines the scope of application, ensuring that only appropriate types of substitute and flavored tea are covered. The standard aims to establish a uniform framework for the production and sale of these products, ensuring consumer health and safety. It includes guidelines for packaging, storage, and transportation, as well as requirements for the prevention of contamination throughout the supply chain. The document serves as a reference for manufacturers, regulatory authorities, and other stakeholders involved in the production and distribution of substitute and flavored tea products.
*** Please note: This description may not be accurate, please refer to the official documentation.