DBS45/ 006-2018 - Food Safety Local Standard Substitute Tea and Flavored Tea

Standard No.: DBS45/ 006-2018
Language: Chinese, Available in English version
Release Date: 2018
Published By: Guangxi Provincial Food Standard of the People's Republic of China
Latest: DBS45/ 006-2018

Scope: DBS45/ 006-2018 Local Food Safety Standard for Substitute Tea and Flavored Tea DBS45/ 006-2018 Local Food Safety Standard for Substitute Tea and Flavored Tea This standard specifies the terms and definitions, requirements, food additives, and production and processing processes of substitute tea and flavored tea. Hygienic requirements, inspection methods, inspection rules, labels, signs, packaging, transportation, storage, and shelf life. This standard applies to edible plant skins, leaves, flowers, fruits (fruits), roots, stems and other plant tissues as raw materials, processed and produced using methods similar to tea brewing (soaking, boiling) for people to drink. Substitute tea. This standard also applies to tea as raw material, with the skin, leaves, flowers, fruits (fruits), roots, stems, etc. of edible plants specified in relevant national laws and regulations and/or their water extracts, with or without additions. Flavored tea made from sugar, edible flavors, etc., using a method similar to tea brewing (soaking and boiling) for people to drink. This standard replaced DBS45/006-2013 on 2019-10-30. Announcement related to food safety local standards for substitute tea and flavored tea: Guangxi Zhuang Autonomous Region Health Commission approved the announcement of 9 food safety local standards including "Huaishan Whole Powder" (2019 Year No. 1)

DBS45/ 006-2018 history