National Health Commission of the People's Republic of China
Latest
GB 1886.362-2022
Scope
This standard applies to the food additive ε-polylysine prepared from yeast extract or other nitrogenous substances as the main raw material through aerobic fermentation of Streptomyces albulus, separation and purification.
GB 1886.362-2022 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.362-2022 history
2022GB 1886.362-2022 National Food Safety Standard Food Additive ε Polylysine