GB/T 42205-2022
General principle of black garlic quality (English Version)
- Standard No.
- GB/T 42205-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 42205-2022
- Scope
- This document specifies the terms and definitions, technical requirements, test methods, inspection rules, packaging, transportation and storage of black garlic. This document is applicable to the production, inspection and sales of black garlic products.
GB/T 42205-2022 Referenced Document
- GB 12456 National Food Safety Standard Determination of Total Acids in Food
- GB 5009.235 Determination of Amino Acid Nitrogen in Food Safety National Standard Food
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food
- GB 5009.7 Determination of reducing sugar in food in national food safety standard
- GB/T 191 Packaging.Pictorial marking for handling of goods
- NY/T 1791 Grades and specification of garlic
GB/T 42205-2022 history
- 2022 GB/T 42205-2022 General principle of black garlic quality
