NY/T 1791-2009
Grades and specification of garlic (English Version)
- Standard No.
- NY/T 1791-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 1791-2009
- Scope
- This standard specifies the terms and definitions, requirements, sampling, packaging, signs and identification and reference pictures of garlic. This standard applies to the grading and grading of dried garlic.
NY/T 1791-2009 Referenced Document
- GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares
- GB 9688 Hygienic standard for polypropyrene products used as food containers and tablewares
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 6543 Single and double corrugated boxes for transport package
- GB/T 8855 Fresh fruits and vegetables.Sampling
- GB/T 8946 General technical requirements of plastic woven sack*， 2013-10-10 Update
- GB/T 8947 Composite plastic woven sack
- NY/T 1655 General rules of packaging and labeling for vegetable
- QB/T 3810 Plastics mesh bag
NY/T 1791-2009 history
- 2009 NY/T 1791-2009 Grades and specification of garlic
