T/SCSSX 5.0-2022
Specification requirements for quality and safety traceability of prepared Sichuan dishes (English Version)
- Standard No.
- T/SCSSX 5.0-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Group Standards of the People's Republic of China
- Status
- 2023-03
- Replace By
- T/SCSSX 5.0-2023
- Latest
- T/SCSSX 5.0-2023
- Scope
- This document is applicable to the quality and safety traceability management of pre-made Sichuan cuisine.
T/SCSSX 5.0-2022 history
- 2022 T/SCSSX 5.0-2023 Specification requirements for quality and safety traceability of prepared Sichuan dishes
- 2022 T/SCSSX 5.0-2022 Specification requirements for quality and safety traceability of prepared Sichuan dishes
